Jelly Beans

Nutritional Values

Typical Values per 100g
Energy 1621 kj
381 kcal
Fat
of which saturates
0.5 g
0.1 g
Carbohydrates
of which sugars
95 g
68 g
Fibre g
Protein 0.5 g
Salt 0.03 g

Ingredients

For allergens please see ingredients listed in bold.

Sugar, glucose syrup, cornflour, acid (citric acid), colours (anthocyanins, vegetable carbon, lutein, mixed carotenes), glazing agents (shellac, carnauba wax, beeswax), flavourings, vegetable oils (palm, coconut), stabiliser (gum arabic), plant extracts: safflower, spirulina.

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