Jelly Beans
Nutritional Values
Typical Values | per 100g |
---|---|
Energy | 1621 kj 381 kcal |
Fat of which saturates |
0.5 g 0.1 g |
Carbohydrates of which sugars |
95 g 68 g |
Fibre | g |
Protein | 0.5 g |
Salt | 0.03 g |
Ingredients
For allergens please see ingredients listed in bold.
Sugar, glucose syrup, cornflour, acid (citric acid), colours (anthocyanins, vegetable carbon, lutein, mixed carotenes), glazing agents (shellac, carnauba wax, beeswax), flavourings, vegetable oils (palm, coconut), stabiliser (gum arabic), plant extracts: safflower, spirulina.